Encyclopedia of Foods and their Healing Power- 3 volumes

Encyclopedia of Foods and their Healing Power

Education & Health Library

“A Guide to Food Science & Diet Therapy”

Health is not all; but without health, all is nothing.

This presents the latest research on food science, nutrition an dietetics.

Offers the composition and healing value of almost 700 foods from 5 continents.

Analyzes 150 of the most important diseases, dividing them by organs of the body.  It also presents the foods what are appropriate and inappropriate for each disease. 

Brings the latest research on foods that can help to:

• Prevent cancer

• Prevent heart diseases

• Reverse diabetes

• Lower cholesterol

• Slow down the aging clock

• Increase your energy and reduce weight

Also includes 300 healthy recipes that help to prevent and treat different diseases.

Is there an ideal diet for humans that, in addition to become nourishing, maintains health and prevents disease?

“I give you every seed bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” Genesis 1:29

“Let Nutrition Be Your Medicine”

 Volume One – The Science of Foods
 

• Recipes for Cancer Prevention

• Foods for Humans

1. Fruits

2. Nuts

3. Cereals and Grains

4. Legumes

5. Vegetables

6. Oils and Margarine

7. Seaweed

8. Mushrooms

9. Honey, Sugar, And Chemical Sweeteners

10. Milk and Dairy Products

11. Eggs

12. Fish an Shellfish

13. Meat

14. Condiments and Spices

15. Nutritional Supplements

16. Beverages

17. The Components of Foods

Volume Two – The Healing Power of Foods

1. Foods for the Eyes
2. Foods for the Nervous System
3. Foods for the Heart
4. Foods for the Arteries
5. Foods for the Blood
6. Foods for the Respiratory System
7. Foods for the Digestive System
8. Foods for the Liver and Gallbladder
9. Foods for the Stomach
10. 1Foods for the Intestine
11. Foods for the Urinary Tract
12. Foods for the Reproducive Sysem
13. Foods for the Metabolism
14. Foods for the Musculoskeletal System
15. Foods for the Skin
16. Foods for Infectious Diseases

Volume 3 – The Healthy Kitchen

1. A Healthy and Attractive Table
2. Basic Recipes
3. Dressings, Sauces and Hors d‘oeuvres
4. Transitional Recipes

Part Four: Recipes that Prevent and Heal

1. Recipes for the Eyes
2. Recipes for the Nervous System
3. Recipes for the Heart
4. Recipes for the Arteries
5. Recipes for the Blood
6. Recipes for the Respiratory System
7. Recipes for the Liver and Gallbladder
8. Recipes for the Stomach
9. Recipes for the Intestine
10. Recipes for the Urinary Tract
11. Recipes for the Reproductive System
12. Recipes for the Metabolism
13. Recipes for the Musculoskeletal System
14. Recipes for the Skin
15. Recipes for Infectious Disease

3 Large  Volumes

1,264 pages ~  Fully Illustrated

Size: 8.66 x 11.22 Hardcover

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Price is $250             Questions ~ 712-203-2045